Cook the turkey until an instant-read thermometer inserted into the thickest part of the thigh not touching the bone registers conversion imperial170 to 175F metric75º to 80ºC. Prepare turkey as you would if you were roasting it in your oven.

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Remove giblets from turkey discard or save for another use.

Bbq turkey recipe. Place the turkey in a roasting pan breast-side up. Place the turkey with breast side up in roasting pan. Tie the legs loosely together with kitchen.

Preheat your BBQ to high then turn down the heat to lowmedium. Add water lemon. Remove the neck and giblets from the turkey.

Transfer the turkey to a platter and let it rest for 20 to 30 minutes the internal temperature will rise a few degrees during this time. The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting pan and mixing in about 12 cup water adding more water as necessary to prevent the drippings from scorching. Smoked Turkey seasoned with Killer Hogs The BBQ Rub glazed with barbecue sauce and served with a White BBQ SauceNOW AVAILABLE AT WAL-MART - Killer Hogs Th.

Make the brine recipe. 2 The day you plan to serve the turkey remove it from the refrigerator about 1 hour. Stir in the ketchup water syrup vinegar.

Place the turkey in a pot food grade bucket or small ice chest thats large enough to hold the turkey and the brine but small enough to fit in your refrigerator. Fill the cavity with 1 halved onion 1 lemon the garlic bulb and a bunch of fresh herbs. Once BBQ hits 300 degrees F close venting to ¾.

If using a gas BBQ turn on one side only and allow to come up to temperature. Directions In a large saucepan saute onions and garlic in 14 cup oil until tender. Lightly oil the grill rack.

Place the bird in a roasting rack rub turkey skin well with room temperature butter. Prepare grill for indirect. Cool the brine completely.

Remove the pan about 30 minutes before the turkey is done cooking. Place it in a roasting pan cover tightly with plastic wrap and refrigerate until ready to cook. Washingrinsing meat and poultry prior to cooking is not necessary and may promote cross-contamination to other foods.

Add your turkey and roast over the lowmedium heat for approximately 20 minutes 10 minutes on each side.

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